Carvery served from 12pm – 2.30pm from €12 - €14
Prime Roast Beef
Grass-fed heifer, under 30 months, from Duleek, Co Meath. Cooked rare.
Crown of Turkey
Cooked with lemon, lime and thyme marinade and herb stuffing.
Loin of bacon with honey and English mustard crust served with cider gravy.
Our pork belly hails from Antrim fed on orchard apples, served with crispy crackling and barbeque sauce.
Our dishes may contain allergens products such as cereals containig gluten, shellfish (crustaceans & moliuscs), eggs, fish, peanuts, soy, milk, tree nuts (almonds, hazelnuts, walnuts, pistachios, cashews, pecans, chestnuts) celery, mustard, sesame, sulfur dioxide & sulphites. For more information please contact our Chef.